Lipid Accumulation of Macadamia Nuts during Kernel Development
نویسندگان
چکیده
منابع مشابه
Machine vision system for counting macadamia nuts
A need has been identified for more advanced technology to assist harvesting in the macadamia nut industry. An accurate automated method for counting nuts as they are harvested is required to replace manual labour in varietal strain investigation. A machine vision approach of counting the nuts in real time as they are collected has been chosen. This paper presents a machine vision system that i...
متن کاملSerum lipid effects of a high-monounsaturated fat diet based on macadamia nuts.
BACKGROUND Recent studies have identified potential beneficial effects of eating nuts, most of which have substantial amounts of monounsaturated fats. Macadamia nuts are 75% fat by weight, 80% of which is monounsaturated. OBJECTIVE To examine variations in serum lipid levels in response to a high-monounsaturated fat diet based on macadamia nuts. METHODS A randomized crossover trial of three...
متن کاملAccumulation of storage products in oat during kernel development.
Lipids, proteins and starch are the main storage products in oat seeds. As a first step in elucidating the regulatory mechanisms behind the deposition of these compounds, two different oat varieties, 'Freja' and 'Matilda', were analysed during kernel development. In both cultivars, the majority of the lipids accumulated at very early stage of development but Matilda accumulated about twice the ...
متن کاملSerum lipid effects of a monounsaturated (palmitoleic) fatty acid-rich diet based on macadamia nuts in healthy, young Japanese women.
1. Recent studies have identified potential beneficial effects of eating nuts, most of which have substantial amounts of monounsaturated fatty acids (MUFA). Macadamia nuts consist of 75% fat by weight, 80% of which is MUFA (palmitoleic acid). 2. To examine variations in serum lipid levels in response to a high-MUFA diet based on macadamia nuts, 3 week interventions of macadamia nuts, coconuts a...
متن کاملFunctional lipid characteristics, oxidative stability, and antioxidant activity of macadamia nut (Macadamia integrifolia) cultivars
0308-8146/$ see front matter Published by Elsevier doi:10.1016/j.foodchem.2010.01.057 * Tel.: +1 808 959 4343. E-mail address: [email protected] Phytochemical compounds (tocopherols, tocotrienols, and squalene) were measured in seven macadamia cultivars harvested from four locations on Hawaii island to establish whether these compounds enhance the oxidative stability of roasted kernels. ...
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ژورنال
عنوان ژورنال: food preservation science
سال: 2002
ISSN: 2186-1277,1344-1213
DOI: 10.5891/jafps.28.67